It was early 2017 when Miguel & I began home-brewing right in Miguel’s parents’ garage.
We bought a couple of stainless steel tanks, wired up a control panel, bought a few books, and started experimenting.
The science behind it all fascinated us and we spent countless hours discussing the finer intricacies of the brewing process. Our focus was always on the quality of the beer. On creating something we’d be proud of.
Jean
Our mission starts off from a personal point of departure. Miguel and I both being the scientific type, we approach each recipe from a particular mindset. The focus is always on creating a quality beer which brings about a new all-round experience in taste and smell. We theoretically analyse how one ingredient would interact with another, what effect a tweak in the process would make, and many other thought processes and chemical analyses which into the preparation of a recipe. We finally begin brewing by experimenting with an initial recipe and iterating until the final product is of the quality we desire.
Our mission is to continuously create new beers and new experiences in taste and aroma. To create some beers which are liked by the many and some only by the few. Ultimately the beer we strive to create will always be made of the finest quality and natural ingredients.
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