It was early 2017 when Miguel & I began home-brewing right in Miguel’s parents’ garage.
We bought a couple of stainless steel tanks, wired up a control panel, bought a few books, and started experimenting.
The science behind it all fascinated us and we spent countless hours discussing the finer intricacies of the brewing process. Our focus was always on the quality of the beer. On creating something we’d be proud of.
Earlier this year, Charlotte Cook – brewer, writer, and contributor to Ferment Magazine – visited Malta for what was supposed to be a holiday. But, as these things go, a brewer can never truly turn off their curiosity. What she found here surprised her: a craft beer scene that, though small, had something special to […]
Miguel and I have always been fans of dark beer and, occasionally, a solid imperial stout. So, in February 2021, we decided we’d make our own. It was an exciting challenge for us, but at the same time, we were feeling the weight of the difficult times we were living through. The COVID pandemic had […]
Around a year ago we had to discontinue Tuta, which was an amazing Black IPA with superb reviews. We even received a glowing review from Simon Martin on his Real Ale Craft Beer youtube channel, calling it a magical beer! The discontinuation of Tuta left a black hole (pun intended) in our core range, and […]
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